For some southern African communities, stinkbugs are a culinary delicacy, writes Cathy Dzerefos in an article that forms part of the Mail & Guardian’s Science Voices series. Dzerefos is a PhD candidate at the University of the Witwatersrand. “If you have thongolifha you can leave the meat!” says a middle-aged office worker at Komatiland Forests. “Thongolifha is…