What does exploding homebrewed beer in Johannesburg suburbia to do with South Africa’s growing water problem? Find out by listening to this week’s edition of the ‘Science Inside’. Dr Karl Rumbold of the Wits School of Molecular and Cell Biology and water expert Anthony Turton of the University of the Free State shed some light on the subject.
https://soundcloud.com/witsradioacademy/the-science-inside-36-water-full-show