Toxic fungi: what’s in your food?

This article by Theodora Ekwomadu of North-West University about food fungi is not for the squeamish. It first appeared in Science Today. Here goes! In 1960 more than 100,000 turkeys died in the United Kingdom. The mass death – linked to peanut meal, containing chemicals produced by fungi known as mycotoxins – brought the existence of…

@Scibraai Monday Menu: of tennis players’ BMT and frogs

This week’s @Scibraai Monday Menu features two research papers – one from the University of KwaZulu-Natal (featuring mental toughness in tennis players) and another from North-West University and the Endangered Wildlife Trust staffers (on what South Africans think about frogs). Being a mentally tough tennis player Psychologists of the University of KwaZulu-Natal have delved into…